Union Standard Company is a new business that launched Santa Muerte Fermented Hot Sauce as its first product in June of 2018. It took three years of experimentation and testing to create this hot sauce using processes modelled after the craft of wine making. The chillies spend many months in barrel fermentation and are later blended with the bare minimum of the remaining ingredients to balance out the flavour of the chillies themselves. This allows for the beautiful essence of the fruit to stand out in taste, scent and colour. Also, as fermentation is a preservation technique it keeps from having to use any additional additives, Santa Muerte Fermented Hot Sauce all-natural.
Union Standard Company works exclusively with local farmers to grow and supply the fruit and produces the sauce in a small farmer-built facility that supports small food production companies like us to get on the market. This has allowed farm-to-table production within a hundred miles of Union Standard Company. The intention behind the creation of Santa Muerte Fermented Hot Sauce was not to be the hottest pepper sauce you have ever eaten, but to allow all the natural heat and sweetness of our favorite fruit to be in the foreground, thus our motto of 'Strength, Purity, Flavour'.
Union Standard Company Spice Rub and BBQ Sauce have been thoughtfully developed over 20 years. Created to enhance any protein or vegetable dish, our spice rub is versatile and delicious, and the BBQ sauce is arguably the best dadgum BBQ sauce you'll ever try!
UNSCo. Strength. Purity. Flavour.